Are you jealous of the meals that other people fix and wonder how in the world they do it? The tips in this article can help even the novice cook improve their culinary skills.
You can start cooking simple meals out of a cookbook you can borrow from the library. That way you can try different meals that you can prepare and when you are done you can take it back. Pick a few simple, interesting recipes and work up to more elaborate dishes as your skills increase.
Being properly prepared is key to success in cooking for your family and friends. This will allow you to make sure that all the necessary ingredients are accounted for. The day before the big event, get everything ready to go. Make sure you have all the utensils and cookware you will need. Being prepared will settle your anxiety and ensure that you are ready to create a fantastic meal.
If you are going to stir-fry meat, be sure to have it cut on the bias and finely sliced. This can get a little tricky and does tend to take up some time. When the meat is not quite frozen, take it out of the freezer and slice it against the grain at an angle of 45 degrees.
Here is a little trick that can help you save your sauce so that you can use it right away. Mix one tablespoon of starch and two tablespoons of water. Stir the mixture into simmering sauce to make the sauce thicker. Make sure you combine them gradually and consistently so as to prevent the sauce from thickening too much.
When you season meats, try cooking a little piece prior to the entire piece. Certain meats, such as meatballs, hamburgers, and meatloaf, need to be carefully seasoned in order for them to taste great. Spices and seasonings added when the meat is fully cooked are unlikely to stick. Instead, make a small piece in the shape of a patty and initially cook that first. You are then able to decide whether to cook the rest of the meat that way, or adjust your seasoning accordingly.
Every cook needs access to a set of sharp knives. Blunted knives do not cut things well, and they can also pose a safety hazard. When trying to forcefully use a dull knife to cut a vegetable it becomes a lot easier for you to cut yourself than when you use a sharp knife.
Have you ever wanted to cook a meal using fresh basil? You can cut basil by the stems, bunch it together, and put it in a glass. Fill the glass just enough with water so that the stems can absorb it. Put it on top of your kitchen counter and it will be fresh for weeks! Frequent changes of the water might even encourage the basil to spread out some roots. If you maintain the basil by trimming the outgrowth, you can get quite a lot of free basil using this method.
Garlic is just one of many tasty ingredients whose flavor has a downside; it transfers to your hands. By rubbing your hands inside a stainless sink after handling pungent smelling foods. Not only does this clean your hands, but it also stops the unwanted smells from getting into other foods you are about to handle.
If you’ve made a big pot of sauce, freeze the leftovers by pouring the extra sauce into ice cube trays. When you’d like to make a quick and easy meal later on, you just have to pop out a few cubes of sauce and reheat them in a pan. And don’t worry, your sauce will still taste great even after freezing.
Always keep this article’s suggestions in mind. After some practice, your family and friends will want to know how you do it.
Author: Eddy PriceThis author has published 1080 articles so far. More info about the author is coming soon.