How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
If you would like to start cooking more food on your own, take a trip to a local library or bookstore where you can find many cookbooks with recipes you can enjoy making at home. Focus on one recipe at a time and give yourself enough time to improve your cooking.
Slice meat thinly on the bias for stir-fry dishes. This can take a lot of time and be hard. Take the meat out of the freezer when it’s firm to the touch, and slice across the grain at an angle of 45 degrees.
Do not add food to the oil until it is hot. This helps to bring out the delicious flavors in your food after you are done cooking.
Here’s a trick you can use to save your sauce fast! Try mixing two tablespoons water and a tablespoon containing corn starch in a bowl. Mic the solution together and put it in the sauce to thicken it up. Be sure to slowly add the starch solution to your sauce until you achieve the desired thickness.
Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. Cauliflower also matches the color and texture of the potatoes. This is a great way to add veggies and eliminate calories from a favorite dish.
Take the stress out of a major cooking endeavor by completing as much prep work in advance as possible. Browse through your recipes and see what parts can be prepared early, without fear of spoiling. Much of the preparation can be done the day before it is needed. In this manner, even complicated recipes become simple and easy meals.
If you are watching your weight and trying to eat healthy, it is essential to reduce the amount of oil you use when you cook. Oil and butter is mostly fat. Using cooking spray instead of oils will be a much healthier option.
Anytime you are cooking a dish that calls for substantial seasoning, try to add spices gradually throughout the process rather than all at once at the very start. When this is done, the flavors of the food will be enhanced, and you will be bringing out the best in all of your ingredients.
Try drying your own tomatoes. Drying them is easy – simply cut Roma tomatoes in half, or cut larger tomatoes into 1/2 inch slices. Then put them on a rack that you might use to cool cookies and then lightly cover them with salt. Heat your oven to 190 degrees and put the cooling rack with the tomatoes directly onto a cookie sheet, baking for no more than ten hours. After the tomatoes have cooled, place them in plastic bags, and store them in the freezer. Another option is to store dried tomatoes in a jar that contains fresh, flavorful herbs and olive oil. This will be good for up to two weeks, and should be refrigerated during that time.
Use this advice to improve every meal. After giving them a taste, you may find you actually enjoy cooking. You may find that you actually begin to look forward to cooking your meals. Make cooking a fun part of your life!
Author: Eddy PriceThis author has published 900 articles so far. More info about the author is coming soon.